Located on the Chicago River, River Roast offers dramatic city and water views from every seat - inside and out. James Beard award-winning Chef Tony Mantuano and Executive Chef John Hogan’s menu of contemporary American tavern fare is satisfying and soul-warming. Meat, fish and veggies are roasted to perfection and carved tableside. Inventive drinks like farmer’s market punch on draft and cold-brewed cocktails from two slow drip infusion towers are offered alongside a large selection of local and Midwestern beers, craft cocktails, and wine. With one of the best patios in the city, River Roast is a gathering place to connect with friends, old and new. Their Brews & Blues Brunch features Chicago's finest Blues musicians performing live from on Saturdays & Sundays 11:00AM-3PM.
For more information visit: http://www.riverroastchicago.com/