A N.Y. Favorite is Coming to Chicago’s River North

The Smith, a restaurant that debuted in 2007 in New York’s East Village and has since opened three additional locations in N.Y. and another two in D.C., is coming to Chicago. The restaurants draw a blend of corporate customers, students, and locals and founder Jeffrey Lefcourt hopes to replicate that formula in River North. His plans call for a 200-seat dining room on the main floor and a 20-seat private event room in the basement at 400 N. Clark Street. 

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