Indian Cuisine is distinguished by its sophisticated use of spices and herbs and the influence of the long-standing and widespread practice of vegetarianism in Indian society.
Food is an integral part of India 's culture, with cuisines differing according to community, region, and state. Indian cuisine is characterized by a great variety of foods, spices, and cooking techniques.
The founder of India House, Jagmohan Jayara, has always wished to serve society with food that touches the soul and brings to life the Indian culture. To fulfill his dreams, he opened up India House Restaurant.
India House offers a wide range of services such as dining, catering, deliver, buffet, and banquets.
For more information visit: http://www.indiahousechicago.com/aboutus.html