News & Announcements

Submitted on January 31, 2018
"Chicago’s doughnut shops and bakeries brought their A-game to Donut Fest, vying for bragging rights as the city’s best doughnut."
Submitted on January 25, 2018
The afternoon glow of a sinking sun peeks through Albert Friedman's office, backlighting a bookcase filled with green, blue, and caramel-colored glass bottles still frosty from the Great Chicago Fire that glazed them more than a century ago.
Submitted on January 24, 2018
"While Chicago’s food halls have been getting much attention, H Mart’s food court may out shine all of them."
Submitted on January 19, 2018
Chicago’s humanitarian chef Rick Bayless has achieved what only one other chef has done before: earning the coveted “Outstanding Restaurant” award by the James Beard Foundation for his side-by-side restaurants.
Submitted on January 1, 2018
Incorporated as a city in 1837, Chicago was ideally situated on the waterways of Illinois to take advantage of the trading possibilities by the nation’s westward expansion.
Submitted on December 1, 2017
Friedman has filed plans with the city for the project on a small parcel at the site next to the Reid Murdoch Center.
Submitted on November 10, 2017
The Man Who Put River North on the Chicago Map: Albert Friedman
Submitted on September 13, 2017
Gourmet New England Chocolatier L.A. Burdick Debuts in Chicago. Chocolate mice and acclaimed drinking chocolates are now in River North.
Submitted on September 13, 2017
Kaze Sushi chef Kaze Chan returns with new restaurant Sushi-san. Sushi-san, a new Lettuce Entertain You restaurant by the people behind Ramen-san (R.J., Jerrod and Molly Melman; chef/partner Doug Psaltis), is aiming for a fall opening in River North.
Submitted on June 19, 2017
Albert M. Friedman, CEO and Chairman of Friedman Properties, was recently interviewed by Dr. Rebecca Blacksmith of Leaders Portfolio. For the complete...

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